Chicken & Sweet Potato Pie

READY IN: 50mins
Recipe by Mandy

This pie is really yummy, I usually make it in pastry so that it can be frozen but original recipe is with potato topping so that's what I'm posting. From a Family Circle Mince Cookbook

Top Review by Sydney Mike

Most of the time I enjoy my sweet potatoes sweet, but this recipe makes for a tasty pie & one that we found very comforting! I also opted out of the potato topping & used puff pastry for it instead ~ A very nice touch, too, I thought! And in deference to my other half I also left in the mushrooms! This is definitely a keeper recipe for us! [Made & reviewed in Gimme 5 tag]

Ingredients Nutrition


  1. Preheat oven to 180°C.
  2. Heat oil in a pan, add onion and sauté for approx 2 minutes until lightly browned, add mince and cook for about 4 minutes or until well browned breaking up any lumps.
  3. Add remaining filling ingredients and bring to the boil, reduce heat & simmer for approx 15 minutes until mixture has thickened and sweet potato is tender.
  4. Spoon mixture into a 24cm pie plate.
  5. To Make topping: Cook potatoes in rapidly boiling water until tender, approx 10 minutes and then drain.
  6. Mash potatoes with butter & sour cream until smooth & fluffy.
  7. Spread topping over chicken filling evenly.
  8. Bake for approx 20 minutes until heated through & lightly browned.

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