Chicken & Sweet Potato Crock Pot Stew

Total Time
5hrs 20mins
Prep 20 mins
Cook 5 hrs

No time for cooking? Try this wonderfully satisfying and flavorful stew made in your crock pot! I found this recipe in Eating Well Magazine.

Ingredients Nutrition


  1. Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, salt and pepper in a 6 quart crock pot; stir to combine.
  2. Cover and cook on low until the potatoes are tender, about 5 hours.
  3. Before serving, remove bones from the chicken, if desired, and stir in vinegar.


Most Helpful

I prepared this, but used one of the big packs of thighs - had 9 in it I think. My husband doesn't like rosemary, so I subbed cardamom (same amount as rosemary). I didn't do the vinegar at the end. The stew was very good - except I found it too liquidy and fatty. I think I might remake it with chicken breasts next time. Thanks for sharing!

LillyZackMom November 13, 2006

I gave this 3 stars because one of my daughters and I really didn't like it. Another daughter and another family member liked it. I guess it really takes "different strokes for different folks"!

CaramelPie October 18, 2006

SO wonderfully easy and a very flavoursome crockpot recipe! I added some thyme to the rosemary but otherwise made this exactly to the recipe. Thank you, Bev! A great recipe when time is short, so I'll certainly be making this again!

bluemoon downunder June 10, 2006

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