Chicken & Sweet Corn Soup

Total Time
40mins
Prep 10 mins
Cook 30 mins

I love soup - and I came across this recipe on the ninemsn website when exploring recipes under the food section. I am particularly fond of Chicken & Sweet Corn Soup but have never found a recipe that I could say - yes...more please!! This one did it for me! This recipe makes for 4 small servings - but I always tend to add more stock and water etc to make it up to 6 small servings.

Ingredients Nutrition

Directions

  1. Bring stock, water, wine, ginger, garlic, spring onion, soy sauce, and chicken to the boil in a large saucepan over a medium heat.
  2. Reduce heat and simmer for about 7 minutes or until the chicken is just cooked through.
  3. Remove chicken from stock and when cool enough to handle, shred coarsely.
  4. Return stock to boil.
  5. Break egg into small bowl and whisk lightly.
  6. Slowly pour egg into stock, whisking constantly so it forms small threads.
  7. Add creamed corn, kernels and chicken to stock and return to the boil.
  8. Serve!
Most Helpful

Really nice there sunshine.

5 5

This is fantastic, I have made this countless times and it never fails. My other half loves it. I also add a star anise when boiling the stock and a little more ginger. Tastes just like what you are served in a Chinese restaurant. This is the best recipe I have found for this soup

5 5

This was exactally when we needed last night with a houseful of sickies! Easy to make, warm, filling and really tasty. Another good recipe I was able to make with stables I had on hand.