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This was a nice and simple dish to prepare. I cut back the cooking time and still found it a little dry. However, the flavor is yummy and a nice chicken dish.
This was quite good! The dry onion soup was a little dry and a little strong so I would cut that back next time. I would also decrease the cooking time because it was a tad dry. The combination of flavours are really nice and I would try that again for sure. Made for Newest Zaar Tag. Thanks Baby Kato! :)
LOvely zesty dish with great flavour & simple to do too, both DH & I enjoyed this, would have liked the sauce a little thicker but great dish all the same.
Surprise indeed! I have to say this looked plain weird in the pan before going into the oven. It came out luscious in both appearance and flavor. We trust BK to give us something we like and BK comes through again. We followed the recipe exactly (except part of our jam was plum), and no regrets. Very easy if slightly messy: DH made it and LL declared it TDF. Made for OZ/NZ Swap March 2008.
This is so good!!! Used marmalade and a bit more mushrooms (and I would add even more next time!). Didn't have any white wine - so used red. The chicken was moist and so tasty - WE LOVED IT!! Thanks BK! :)
Just great! My DH said he would love to have it again...soon. My DS said he could eat it every night and asked if we could give it a bazillion stars. He's a 13 yo picky eater, so THAT is a great review. For my part, I loved the flavor and the ease. I like things that I can let sit overnight and then throw in the oven when I get home. I used apricot preserves (sugar free), lowfat cream of chicken and white wine. I've added this to my "more than 10" cookbook, thank you for a great new recipe!
That was flat out *GOOD*! I followed your recipe to a T, using the marmalade option and loved the results! I beat up on the chicken a little to get it flat enough to be smeared and that worked great. I'll make this dish often. Thanks for sharing!
This was a nice change from just italian dressing chicken. We used peach jelly and used merlot instead of sherry wine.
BK this is very good! I doubled the complete recipe, I also added fresh garlic into the salad dressing, we enjoyed this for dinner, thanks for sharing hon!...Kitten:)
Nice taste and simple preparation. I used 3 chicken breasts, apricot preserves and skipped the wine. I used a whole envelope of the onion soup mix, which is a bit more than specified but still works. The preserves do slide down the chicken breast a bit since they are covered in dressing. Steps 1 & 2 should be reversed since they are not in chronological order (I don't think one is supposed to have the oven on overnight while the chicken is marinating).