Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

This recipe comes from a community cookbook from Lanark County that my friend Sandra gave me....This dish was submitted by Mrs. Chris Drew...and boy is it good...Hope you enjoy it as much as we did.

Ingredients Nutrition

Directions

  1. Marinate chicken overnight in salad dressing. (do not discard dressing).
  2. Preheat oven to 350 degrees.
  3. Lay marinated chicken in baking dish and pour dressing over top.
  4. Smear chicken with jam and sprinkle the mushrooms and onion soup mix over the chicken.
  5. Season with pepper and drizzle sherry overtop of everything.
  6. Cook in a 350 degree oven covered for 55 minutes, then remove cover and cook for 20 minutes longer.
Most Helpful

4 5

This was a nice and simple dish to prepare. I cut back the cooking time and still found it a little dry. However, the flavor is yummy and a nice chicken dish.

4 5

This was quite good! The dry onion soup was a little dry and a little strong so I would cut that back next time. I would also decrease the cooking time because it was a tad dry. The combination of flavours are really nice and I would try that again for sure. Made for Newest Zaar Tag. Thanks Baby Kato! :)

4 5

LOvely zesty dish with great flavour & simple to do too, both DH & I enjoyed this, would have liked the sauce a little thicker but great dish all the same.