Total Time
1hr
Prep 15 mins
Cook 45 mins

It's amazing to me that something so simple to put together can taste so delicious.

Ingredients Nutrition

Directions

  1. Place chicken in bottom of shallow oven pan.
  2. Combine cream of chicken soup, milk and half and half.
  3. Spread soup mixture over top of chicken breasts evenly.
  4. Sprinkle with pepper, garlic powder, onion powder, parsley flakes and Italian seasoning.
  5. Place Swiss cheese slices over soup.
  6. In saucepan, mix melted butter and 1 box of the stuffing (bread and all).
  7. Spoon stuffing mixture over cheese slices evenly.
  8. Cover pan with foil.
  9. Bake at 450 degrees for 45 minutes or until chicken is done.
Most Helpful

5 5

I made this just as directed, and it fit the bill perfectly! I was short on time and needed something quick and tasty! Nice, easy and filling dish. Thank you for sharing, Lainey!! **Made for Beverage Tag 2008**

5 5

You're right Lainey, this was delicious. I didn't use a condensed soup so didn't need the milk but made just as directed otherwise, simple & tasty, even my 20 mth old DD enjoyed this. Thanks!

5 5

Simple AND delicious. It doesn't get any better than that!