Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Supreme with Mushrooms Recipe
    Lost? Site Map

    Chicken Supreme with Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    50 mins

    1 hr

    Doreen Randal's Note:

    Here is one for the freezer.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 15g of the butter in a pan.
    2. 2
      Add the onions and saute until soft. Add the mushrooms and salt and pepper to taste and cook until soft. Add the wine, tomato puree and stock and continue cooking, stirring, until the liquid is well concentrated; chill.
    3. 3
      Beat out the chicken breasts to an even thickness and place each one on a sheet of foil.
    4. 4
      Divide the mushrooms mixture between them and dot with the remaining butter.
    5. 5
      Fold the foil over the top and seal the edges.
    6. 6
      TO FREEZE Place parcels on a baking sheet and freeze, then pack in a plastic bag.
    7. 7
      Seal, label and return to the freezer.
    8. 8
      TO SERVE Place the foil parcels on a baking sheet. Cook from frozen in a preheated hot oven, 220 C , for about 1 hour.
    9. 9
      Remove the foil and sprinkle with parsley.

    Ratings & Reviews:

    • on September 30, 2008

      55

      excellent recipe!!! It was suggested in the Aussie forum when I was looking for OAMC recipes for my daughter, with 3 kids under 3 :) She is a gardener, not a cook :) I did these up for her, and wrapped in alfoil and froze them. She defrosted the packets for a day in the fridge, and baked for 30 mins. She said they didnt look great, but they tasted wonderfull! thanks Doreen, you should check out the Aussie forum, we have good swaps etc there!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Supreme with Mushrooms

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.9
     
    Calories from Fat 241
    58%
    Total Fat 26.8 g
    41%
    Saturated Fat 12.2 g
    61%
    Cholesterol 127.9 mg
    42%
    Sodium 209.6 mg
    8%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.1 g
    12%
    Protein 31.9 g
    63%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes