8 Reviews

Just to let you know that this came out so well it even suprised me!

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patti2 January 24, 2002

It's Sunday evening and hubby I wanted a nice, relaxing, yet elegant meal but I didn't want to spend hours in the kitchen. This dish absolutely fit the bill!! We loved it. I served it along with your Baked Brown Rice and a bottle of wine. WOW!! What a great meal and with so little effort. :-)

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Merlot October 20, 2002

Thanks, I've been looking for a recipe for Chicken Oscar for a long time! I'll have to try this soon and will let you know what I think!

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yooper January 18, 2002

Wonderfully simple, and yet so elegant! This was a pleaser in all catergories. I made this for my sweetie on Valentines Day, and having two kids at home I had to choose something that wasnt too legnthy. It was made in 25 minutes and my hubby told me it was the most classy dinner I have ever made. Who says more is better? I served the asparagus on the side and had also a side of couscous with some holandaise sauce on top. I also used canned crab, which was excellent...and YUMMY! I will definetly make this again when I have company come over! Thanks for a great meal!

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~*Miss Diggy*~ February 14, 2003

I can't believe I posted a picture but forgot to write a review. Extremely easy but superbly delicious recipe. I coat the chicken with flour, salt and pepper, brown it and then cooked the chicken in a mixture of white wine and chicken broth. Make sure to cook it covered and only take the lid off for the last 2-3 minute of cooking as this will give the chicken a little crisp. Moist in the inside and slightly crispy on the outside, perfect!

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7Seven October 22, 2012

Yum! This was simple and ohhhh so good. I used fresh crabmeat and a packaged hollandaise, sprinkled a little paprika on at the end and served it with rice. A really enjoyable dinner. Thanks JoAnn for sharing. Made for Zaar Alphabet Chef Soup.

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lazyme April 24, 2010

This was really lovely for a Valentine's dinner for two. So quick and easy and extremely tasty. Thanks so much!

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Wreckage February 14, 2006

My family loved it! I used hollandise from a packet and it was still great. I just thought it needed some umph, but not sure what to add. Thanks for the recipe!

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Chill April 01, 2003
Chicken Supreme "Oscar"