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    You are in: Home / Recipes / Chicken Supreme "Oscar" Recipe
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    Chicken Supreme "Oscar"

    Chicken Supreme "Oscar". Photo by lazyme

    1/2 Photos of Chicken Supreme "Oscar"

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    JoAnn's Note:

    A delicious and elegant meal. Makes a great presentation. Very easy to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dredge the chicken in flour seasoned with salt and pepper.
    2. 2
      Saute in clarified butter until lightly browned on both sides, approximately 6-7 minutes.
    3. 3
      Reduce heat, and cover.
    4. 4
      Cook until chicken is done.
    5. 5
      Remove chicken to serving platter and top with the shellfish and asparagus laid across the top.
    6. 6
      Coat with Hollandaise sauce.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on January 24, 2002

      55

      Just to let you know that this came out so well it even suprised me!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2002

      55

      It's Sunday evening and hubby I wanted a nice, relaxing, yet elegant meal but I didn't want to spend hours in the kitchen. This dish absolutely fit the bill!! We loved it. I served it along with your Baked Brown Rice and a bottle of wine. WOW!! What a great meal and with so little effort. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2002

      55

      Thanks, I've been looking for a recipe for Chicken Oscar for a long time! I'll have to try this soon and will let you know what I think!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chicken Supreme "Oscar"

    Serving Size: 1 (66 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 191.4
     
    Calories from Fat 28
    15%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 75.5 mg
    25%
    Sodium 137.1 mg
    5%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 26.6 g
    53%

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