Good twist on Chicken Kiev!
Wow, this was great. As did another reviewer, I used panko crumbs rather than fresh bread crumbs. Also, I inadvertently purchased skinless but *not* boneless chicken breasts. I didn't feel like de-boning them, so I just sliced halfway through, filled with the mushroom mixture, and then piled the breading on top with a few drizzles of olive oil. This turned out great, and meant not having to pound out the meat. It did take longer to cook, however-- like 35-40 minutes or so. Regardless, this was one tasty meal and the mushroom filling really was fantastic. Thanks!
This is very tasty! I used panko crumbs instead of breadcrumbs and was pleased I did as the chicken came out of the oven so golden, crunchy and beautiful. Also in the mushroom mix I used some garlic salt. Served with heated up Desert Sour Cream Potatoes and broccoli as suggested. Fabulous Sunday lunch, thank you!
This is an unknown gem of a recipe!! I made one change because I was feeling lazy...I used dried breadcrumbs and browned the chicken for 2 minutes each side before putting them in the oven. I loved the coriander (cilantro)in the breadcrumbs!! Served with Speckled Sweet Potato Mash #138332 and steamed broccoli. A winner dinner!!!!