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    You are in: Home / Recipes / Chicken Supreme Kiev-Style Recipe
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    Chicken Supreme Kiev-Style

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 06, 2009

      Good twist on Chicken Kiev!

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    • on August 14, 2008

      Wow, this was great. As did another reviewer, I used panko crumbs rather than fresh bread crumbs. Also, I inadvertently purchased skinless but *not* boneless chicken breasts. I didn't feel like de-boning them, so I just sliced halfway through, filled with the mushroom mixture, and then piled the breading on top with a few drizzles of olive oil. This turned out great, and meant not having to pound out the meat. It did take longer to cook, however-- like 35-40 minutes or so. Regardless, this was one tasty meal and the mushroom filling really was fantastic. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2008

      This is very tasty! I used panko crumbs instead of breadcrumbs and was pleased I did as the chicken came out of the oven so golden, crunchy and beautiful. Also in the mushroom mix I used some garlic salt. Served with heated up Desert Sour Cream Potatoes and broccoli as suggested. Fabulous Sunday lunch, thank you!

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    • on July 18, 2006

      This is an unknown gem of a recipe!! I made one change because I was feeling lazy...I used dried breadcrumbs and browned the chicken for 2 minutes each side before putting them in the oven. I loved the coriander (cilantro)in the breadcrumbs!! Served with Speckled Sweet Potato Mash #138332 and steamed broccoli. A winner dinner!!!!

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    Nutritional Facts for Chicken Supreme Kiev-Style

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.8
     
    Calories from Fat 281
    50%
    Total Fat 31.3 g
    48%
    Saturated Fat 7.1 g
    35%
    Cholesterol 127.3 mg
    42%
    Sodium 310.2 mg
    12%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.6 g
    18%
    Protein 46.4 g
    92%

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