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    You are in: Home / Recipes / Chicken Supreme Kiev-Style Recipe
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    Chicken Supreme Kiev-Style

    Chicken Supreme Kiev-Style. Photo by Fairy Nuff

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Annisette's Note:

    My family loves this. It's a lighter version of the traditional Chicken Kiev. I personally leave out the salt, so I made it optional in the recipe. Recipe from Jacques Pepin Good Life Cooking cookbook. This pairs well with Bulgur Wheat Pilaf Bulgur Wheat Pilaf.

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    Units: US | Metric

    Mushroom Filling



    1. 1
      Preheat oven 400F degrees.
    2. 2
      Butterfly the chicken breasts: slice almost all the way through the thickness of each breast, stopping when you can open the breast like a book and lay the attached halves flat.
    3. 3
      Pound each breast lightly. Set aside while you make the filling.
    4. 4
      Filling: Heat the olive oil in a large skillet. Add onions and saute over medium-hight heat for about 2 minutes. Stir in mushrooms, garlic, salt, and pepper. Cook, covered, for about 3 minutes. Remove the lid and continue cooking until liquid is absorbed. Add cilantro and transfer mixture to a plate to cool.
    5. 5
      When the filling is cooled, divide it into four equal portions. Mound one portion in the center of each chicken breast. Fold all the edges of the breast meat over the filling to enclose it completely.
    6. 6
      Coating: In a bowl, combine the bread crumbs, oil, cilantro, salt, and pepper.
    7. 7
      Place the milk in another bowl.
    8. 8
      Dip the stuffed chicken breasts in the milk and then roll them in the seasoned bread crumbs.
    9. 9
      Arrange the coated breasts in a roasting pan and bake for 20-25 minutes, or until cooked through but still moist.
    10. 10
      Serve immediately.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on October 06, 2009


      Good twist on Chicken Kiev!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2008


      Wow, this was great. As did another reviewer, I used panko crumbs rather than fresh bread crumbs. Also, I inadvertently purchased skinless but *not* boneless chicken breasts. I didn't feel like de-boning them, so I just sliced halfway through, filled with the mushroom mixture, and then piled the breading on top with a few drizzles of olive oil. This turned out great, and meant not having to pound out the meat. It did take longer to cook, however-- like 35-40 minutes or so. Regardless, this was one tasty meal and the mushroom filling really was fantastic. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2008


      This is very tasty! I used panko crumbs instead of breadcrumbs and was pleased I did as the chicken came out of the oven so golden, crunchy and beautiful. Also in the mushroom mix I used some garlic salt. Served with heated up Desert Sour Cream Potatoes and broccoli as suggested. Fabulous Sunday lunch, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken Supreme Kiev-Style

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.8
    Calories from Fat 281
    Total Fat 31.3 g
    Saturated Fat 7.1 g
    Cholesterol 127.3 mg
    Sodium 310.2 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 2.1 g
    Sugars 4.6 g
    Protein 46.4 g

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