Chicken Supreme En Vermouth - Adoptee

Be the first to review
READY IN: 55mins
Recipe by Nana Lee

Looks good! Anything containing vermouth, chicken breasts and sour cream, can't be all bad.

Ingredients Nutrition


  1. CHICKEN:.
  2. Heat oven to 350ºF.
  3. Grease a 9X13 baking pan.
  4. Cut each breast in half through the thickness(should look like a cutlet) and dip in sour cream.
  5. Cover with bread crumbs, roll up and place in greased baking pan.
  6. Sprinkle with sliced mushrooms. (SEE NOTE!).
  7. Drizzle with melted butter and vermouth.
  8. Bake for 40-45 minutes.
  9. SAUCE:
  10. Serve with a sauce made of Cream of Mushroom (or cream of chicken or both)soup diluted with light cream and vermouth. Heated to bubbling.
  11. NOTE:.
  12. You could saute the mushroom slices in butter and add to the sauce instead of the chicekn.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a