Total Time
30mins
Prep 10 mins
Cook 20 mins

Simple and delicious. I like to double the sauce so that there is plenty to pour on the rice too. My grandkids love this with chicken quarters too. From Grey Poupon.

Ingredients Nutrition

Directions

  1. In large skillet, cook chicken in butter.
  2. Remove to heated platter.
  3. Keep warm.
  4. To drippings in pan, add garlic, onion and mushrooms.
  5. Cook, stirring, until onion is tender.
  6. Stir in mustard and heavy cream.
  7. Simmer, stirring, until sauce is slightly thickened.
  8. Add chicken, turning to coat in sauce.
  9. Serve over rice.

Reviews

(4)
Most Helpful

Great recipe! Doubled sauce recipe and also added more mushrooms!

MARIE W. June 25, 2015

Easy and delicious. Add as many onions and mushrooms as you like. I like to double the sauce also. Give this one a try!

padreaming April 05, 2009

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