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    You are in: Home / Recipes / Chicken Supreme Casserole Recipe
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    Chicken Supreme Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    MARIA MAC *'s Note:

    We love this casserole. It's so simple and easy to make. It's always the first to go at family dinners. Letting it set over night really makes the differnce. You can also freeze uncooked just make sure to defrost well before baking.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 lbs chicken (or 12 half boneless breasts)
    • 8 ounces sour cream
    • 2 (10 1/2 ounce) cans cream of chicken soup
    • 1 cup milk
    • 1 (7 ounce) package pepperidge farm seasoned stuffing mix
    • 1/2 cup butter
    • 1/2 cup chopped onion
    • 1/2 cup chopped celery
    • salt and pepper

    Directions:

    1. 1
      Stew chicken and remove skin and bones.
    2. 2
      Cut chicken into bite size pieces and put into a 9 x13 pan.
    3. 3
      Combine soup, milk and sour cream.
    4. 4
      Pour over chicken.
    5. 5
      Mix stuffing mix with onion, celery and butter.
    6. 6
      season with salt and pepper to taste.
    7. 7
      Put suffing mixture over chicken.
    8. 8
      Let set over night.
    9. 9
      Bake for 1 hour at 350.
    10. 10
      Bake covered in foil for 45 min.uncover for last 15 minute for browning.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Supreme Casserole

    Serving Size: 1 (353 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 797.3
     
    Calories from Fat 496
    62%
    Total Fat 55.2 g
    84%
    Saturated Fat 22.2 g
    111%
    Cholesterol 209.3 mg
    69%
    Sodium 1144.6 mg
    47%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.0 g
    12%
    Protein 45.2 g
    90%

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