Chicken Supreme
photo by Chef shapeweaver
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 4 tablespoons butter
- 1⁄4 lb sliced fresh mushrooms
- 1 cup sour cream
- 1 (10 ounce) can cream of chicken soup
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon paprika
- 1 cup shredded swiss cheese
directions
- Heat oven to 350 degrees F.
- Saute chicken in butter until lightly browned.
- Place chicken in greased 8x8 baking dish.
- In skillet, saute mushrooms until lightly browned; add sour cream and soup.
- Cook and stir for 1 minute, scraping bits from bottom of pan.
- Add garlic salt and paprika.
- Pour mixture over chicken.
- Bake for 30-35 minutes, until juices run clear.
- Sprinkle cheese over chicken; bake another 10 minutes, until cheese is melted and bubbly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very good blend of flavors. My wife dosen't like Swiss cheese so I didn't use it, next time I will on mine, I think it will add a nice touch of flavor. It is very easy and fast to make so it is good for a quick dinner. Use the extra sauce over rice or noodles, I used rice this time. This is a Keeper!!! 2 Thumbs up and five stars!!!
-
This recipe was made on 9/23/12 for mine & my SO's dinner, and most importantly MizzNezz's Cook-A-Thon. :) I did make a few changes to the recipe, before lightly browning the chicken both sides were sprinkled with a bit of Hungarian Smoked Paprika and Garlic Powder. Since I don't care for mushrooms, they were omitted. But to get a bit of the mushroom flavor, I used a Cream of Chicken & Mushroom soup. And my SO isn't that fond of sour cream, it was reduced to 1/2 cup. And instead of using garlic salt in the soup mixture,the same amount of garlic powder was used.The creaminess of the Swiss Cheese was excellent with this dish. For a pop of color, chopped green onion was used for a garnish.Thanks for a recipe that will grace our table many more times. " Keep Smiling :) "
see 14 more reviews
Tweaks
-
This recipe was made on 9/23/12 for mine & my SO's dinner, and most importantly MizzNezz's Cook-A-Thon. :) I did make a few changes to the recipe, before lightly browning the chicken both sides were sprinkled with a bit of Hungarian Smoked Paprika and Garlic Powder. Since I don't care for mushrooms, they were omitted. But to get a bit of the mushroom flavor, I used a Cream of Chicken & Mushroom soup. And my SO isn't that fond of sour cream, it was reduced to 1/2 cup. And instead of using garlic salt in the soup mixture,the same amount of garlic powder was used.The creaminess of the Swiss Cheese was excellent with this dish. For a pop of color, chopped green onion was used for a garnish.Thanks for a recipe that will grace our table many more times. " Keep Smiling :) "
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!