Total Time
25mins
Prep 5 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. In skillet over medium heat, heat oil.
  2. Cook chicken 10 minutes or until browned.
  3. Set aside.
  4. Pour off fat.
  5. Add soup,milk,and pepper.
  6. Heat to a boil.
  7. Return chicken to pan.
  8. Cover and cook over low heat 5 minutes or until chicken is done.
  9. Serve with rice.

Reviews

(1)
Most Helpful

Wonderful! Made this the other night for supper and the whole family asked for more. I did add some chopped garlic when browning the chicken, and then some onion salt, lawry's and some other things to give it some zing. Didn't serve over rice, instead had black eyed peas and green beans and biscuits. This one is a keeper for sure!

AnOkie2 October 21, 2002

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