Total Time
59mins
Prep 25 mins
Cook 34 mins

Recipe courtesy of the Follansbee Inn.

Ingredients Nutrition

Directions

  1. Mix the honey and sherry until well blended,
  2. add walnuts; set aside.
  3. Spread out the breasts and sprinkle with the garlic powder and oregano.
  4. Wrap each breast around 1 1/2 ounces of thickly sliced cheddar and place each in a casserole dish unseasoned side up.
  5. Sprinkle again with garlic and oregano.
  6. top with 1 1/2 ounces of cheese.
  7. Bake in a 350 degree oven for approximately 30 minutes until the breasts are cooked thoroughly.
  8. Remove from the oven and top each dish with 3 ounces of the honey mixture.
  9. Return to the oven and heat for another 2 to 4 minutes.
  10. Top each with an orange twist.

Reviews

(1)
Most Helpful

I'm always after more easy-to-make checken breast recipes, & this one fit right in! I used 6 large chicken breasts & adjusted the recipe accordingly. Then I took a little more time & flattened the chicken breasts [to about 1/4"] before seasoning them & rolling them up around a slice of cheese. I also substituted sliced almonds for the walnuts. The final result was OUTSTANDING & well received! Thanks for sharing!

Sydney Mike January 31, 2007

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