Prep 10 mins
Cook 25 mins
Fantastic chicken in a sherry cream sauce. This is soooo gooood!!! Suitable for a dinner party.
- 4 chicken breast halves
- 1 lemon
- salt and pepper
- 1⁄2 cup flour
- 1⁄2 cup butter
- 1 cup light cream
- 1⁄3 cup sherry wine
- 1⁄2 cup parmesan cheese
- Cut lemon and rub the chicken.
- Sprinkle with salt and pepper.
- Coat with flour.
- Brown chicken in butter in dutch oven.
- Mix together cream, sherry, and cheese.
- Pour over chicken.
- Cover and simmer, turning occ.
- till tender.
- (about 20 min).
any chicken dish that is easy and so very tasty is for me. thanks inez.
This is so easy! Great flavours. I used chicken thighs (boneless)and next time Im going to add some sliced mushrooms. Thanks for posting.
Wow is this good. Very rich. I made it as written the first time, and the second time I added some sliced mushrooms, quartered artichoke hearts and sundried tomatoes. Very tasty either way!