Chicken Suiza Cornbread Bake

READY IN: 1hr
Recipe by yooper

A wonderful Mexican inspired casserole. I got this one from my aunt. She's been making this for years, and it's one of my uncles favorites, and he usually doesn't like Mexican cuisine!

Top Review by Theresa P

This was wonderful!Even my picky husband liked it.It was very easy to prepare after a long day at work.I had to substitute grated cheddar for the monterey jack.I served a simple green salad with this casserole.It was perfect!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Grease a 9 x 13-inch baking dish.
  3. Melt butter in small skillet over medium-high heat.
  4. Add onion and garlic; cook and stir 4 to 6 minutes or until tender, stirring constantly.
  5. Set aside.
  6. In a large bowl, combine corn, cream style corn, eggs and 1/4 teaspoon salt.
  7. Mix well.
  8. Add corn muffin mix-mix well.
  9. Fold in cooked onion mixture.
  10. Pour into greased dish.
  11. In a large bowl, combine all topping ingredients, except cheese, mix well.
  12. Spoon over corn bread to within 1 inch of edges.
  13. Sprinkle with cheese.
  14. Bake at 375 for 35 to 40 minutes or until edges are golden brown.

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