Total Time
15mins
Prep 5 mins
Cook 10 mins

Well, I can't make this one a lot, unfortunately, because my oldest son and I are about the only ones in our family who like lima beans. But, if you like lima beans, you'll love this! It's so easy, too, with store-bought chicken. Recipe is from Rachael Ray.

Ingredients Nutrition

Directions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the scallion whites, season with salt and pepper and cook, stirring, for 2 minutes.
  3. Add the corn, lima beans and cream and bring to a boil.
  4. Stir in the chicken and cook, stirring occasionally, until the sauce is thickened, 4 to 5 minutes.
  5. Stir in the tomato and scallion greens just before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a