Chicken Stuffing With Cheese

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Total Time
15 mins
10 mins

The cook at work (daycare) makes this- it is mine & all the kids' favorite! I use leftover rotisserie chicken to make it. Never checked the time, so prep/cook is an estimante, but it's so easy & tastes great!

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  • 1 -2 cup cooked & cut-up chicken
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (6 ounce) box chicken flavor stuffing mix
  • shredded cheddar cheese
  • 12 cup milk


  1. Mix chicken, soup, & milk in 9x13 glass pan. *Milk is more or less for consistency- I usually pour it into the soup can & use about 1/2 full. Bake at 375 until heated through. (I just leave it in the oven until step 2 is done).
  2. Make stuffing in microwave according to directions on box.
  3. Mix stuffing into chicken/soup. Put cheese on top and bake until cheese is melted.