Chicken Stuffing Casserole Ala Amy

Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

My husband raves about this dish, one of his favorites.

Ingredients Nutrition

Directions

  1. Pre heat oven to 350 degrees.
  2. Par boil chicken breasts for about 20-30 minutes in water or chicken stock in large pot.
  3. Cool& slice chicken into cubes.
  4. Place into a greased 9x13 pan.
  5. Place slices of onion (optional) and cheese over entire pan of chicken.
  6. Mix soup, milk, wine,& garlic powder and pour over chicken.
  7. Top with stuffing.
  8. Pour melted butter over stuffing and bake for 30-40 minutes.

Reviews

(4)
Most Helpful

I made this casserole using the meat of a rotisserie chicken. It was so easy to make and was really tasty. Will make it the same way again!

55tbird June 18, 2014

I used spam instead of chicken, no wine just grated cheddar cheese. Came out pretty good. Ate it for breakfast. It was too filling!

shygirl September 04, 2008

My family really loved this. It was a simple dinner with a great home cookin' smell and taste. I don't think the chicken needs the additional salt, due to the salt in the soup, etc... I used provolone cheese instead of swiss (personal preference) and it was great! Thanks for the wonderful recipe. :-)

LifeIsGood November 06, 2007

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