Total Time
55mins
Prep 10 mins
Cook 45 mins

This is a wonderful 1-dish meal that my kids just LOVE! It's so easy that I can make it as soon as I get home from work, and when it's done in the oven, the kids think they've had a wonderful home-cooked meal! Yum! (Oh, by the way, I PREFER to use the Campbell's Cream of Chicken Dijon soup, but I can't find it anymore in Indiana...)

Ingredients Nutrition

Directions

  1. Mix contents of stuffing mix pouch and the 1-2/3 cups water. Set aside.
  2. Place washed and dried chicken in a 2-quart casserole (or 13 x 9 inch baking dish). Sprinkle chicken with poultry seasoning, paprika, garlic powder, salt & pepper (for seasoning).
  3. Mix soup, sour cream and milk. Pour mixture evenly over chicken.
  4. Spoon stuffing mixture over the top, evenly.
  5. Dot the top with little pieces of butter.
  6. Bake at 375 degrees for 45 minutes, or until the chicken is cooked through and the juices run clear.
  7. YUM! :).
Most Helpful

5 5

This was a huge hit...and super simple!!

4 5

Easy to make! Either use apple juice or chicken broth in place of water. I used way more seasoning than the recipe called for to avoid blandness.

4 5

This was good and easy to make. I followed the recipe as written except I didn' have any sour cream so I just omitted it. I browned my chicken breats so I only cooked the casserole for 30 minutes at 350.