Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken, Stuffing, and Broccoli Casserole Recipe
    Lost? Site Map

    Chicken, Stuffing, and Broccoli Casserole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on April 03, 2002

      Terri, this is wonderful! I subsituted left-over chicken I had baked the night before and cut it into bite-sized pieces and very thin. I sprinkled it with some of the poultry seasoning and used canned chicken broth. The rest of the recipe I made the way the recipe called for. It is so good! If I served it with cranberry sauce I would feel like we are celebrating Thanksgiving all over again! This one is going into my permanent recipe collection! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2002

      I made this last night for dinner and it was a big hit with all of us.I too, used boneless, skinless chicken breasts because I had some in the freezer,and also added some chicken base to the water,along with the poultry seasoning.The only other thing I did was to take a can of condensed cream of mushroom soup,dilute it with some milk and sour cream, and used it as a sauce to moisten the helpings.It's very tasty and very easy. Kudos to you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2002

      Very nice. I made it with boneless/skinless chicken breasts and cut chicken cooking time. Didn't have cheddar cheese on hand, substituted swiss cheese. Will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2009

      Delicious. I also used pre-cooked chicken. The flavors all marry very well. I alsu used light cheese. Thanks Terri F.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2005

      Very good, but a bit high in sodium due to the packaged stuffing mix. Very very good with chicken gravy poured over top. Three year old loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2004

      I didn't have as much luck with this recipe as the other reviewers. I followed the recipe exactly: I used bone in breasts, cut the recipe in half though used 1 1/2 cups chicken broth. It was a bit bland and for some reason also dry, even though I added the extra broth. I made some chicken gravy to pour over top and mix in, which did give this dish a bit more flavor and moistness. I would've thought the soup and seasoned bread stuffing would take care of the flavor without having to add any salt or gravy. I do agree that it makes for a fine potluck dish as well as a one-dish meal for a dinner; I may have been having an "off" day in the kitchen today, because this recipe has gotten rave reviews so far.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2004

      really yummy and super easy. I also used boneless/skinless breasts, cooked them in the poultry seasoning as dictated by the recipe but for less time and I threw in a chicken bullion cube to flavor the broth to resemble as if it were bone in breasts. other than that, followed the recipe to the letter and everyone in my family loved it, including my husband and 2 small kids. will be making this again and in the meantime looking forward to leftovers for lunch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chicken, Stuffing, and Broccoli Casserole

    Serving Size: 1 (142 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 243.5
     
    Calories from Fat 141
    57%
    Total Fat 15.6 g
    24%
    Saturated Fat 7.0 g
    35%
    Cholesterol 67.5 mg
    22%
    Sodium 645.5 mg
    26%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.3 g
    5%
    Protein 19.3 g
    38%

    The following items or measurements are not included:

    Kellogg's croutettes

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites