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    You are in: Home / Recipes / Chicken Stuffed With Walnuts, Apples & Brie Recipe
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    Chicken Stuffed With Walnuts, Apples & Brie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    ElizabethKnicely's Note:

    When I want a simple-to-do weeknight dinner, I often turn to chicken. In this recipe, the stuffing combines sweet and savory flavors, and the sauce makes the dish memorable.

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    Ingredients:

    Serves: 2

    Yield:

    Stuffed ...

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, saute onion in 1 tablespoon butter for 1 minute. Add apple; cook 2-3 minutes longer or until apple is golden brown. Remove from the heat; add walnuts, rosemary, and a 1/4 teaspoon each of salt and pepper.
    2. 2
      Flatten chicken to 1/4 inch thickness; sprinkle with garlic powder and remaining salt and pepper. Place apple mixture and Brie on half of each chicken breast; fold chicken over. Secure with toothpicks if necessary.
    3. 3
      In the same skillet, brown chicken in remaining butter. Stir in vinegar and 1/4 cup apple juice. Bring to boil. Reduce heat; cover and cook for 15-20 minutes or until a thermometer reads 170°F.
    4. 4
      Remove chicken to a serving platter; discard toothpicks. Combine cornstarch and remaining apple juice; add to the pan. Bring to boil; cook and stir for 2 minutes or until thickened. Serve with chicken. Yield: 2 servings.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Stuffed With Walnuts, Apples & Brie

    Serving Size: 1 (353 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 512.4
     
    Calories from Fat 297
    58%
    Total Fat 33.1 g
    50%
    Saturated Fat 17.0 g
    85%
    Cholesterol 149.7 mg
    49%
    Sodium 1055.8 mg
    43%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 13.5 g
    54%
    Protein 32.7 g
    65%

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