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    You are in: Home / Recipes / Chicken Stuffed With Spinach, Sundried Tomatoes, and Cheese Recipe
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    Chicken Stuffed With Spinach, Sundried Tomatoes, and Cheese

    Chicken Stuffed With Spinach, Sundried Tomatoes, and Cheese. Photo by missk2100

    1/1 Photo of Chicken Stuffed With Spinach, Sundried Tomatoes, and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Jencathen's Note:

    Yummy Chicken recipe

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Place sun-dried tomatoes in a bowl; pour boiling water over them and let steep until softened, about 10 minutes. Drain and chop.
    3. 3
      Mix boursin cheese with scallions and set aside.
    4. 4
      Cut a horizontal slit along the thin, long edge of each chicken breast, nearly through to the opposite side, and open like a book.
    5. 5
      Sprinkle the breasts with 1/4 teaspoon each salt and pepper.
    6. 6
      Divide the cheese filling among the breasts, placing it in the center of each. Top with spinach and sun-dried tomatoes. Close the breast over the filling, pressing the edges firmly together to seal.
    7. 7
      Sprinkle the breasts with paprika, 1/4 teaspoon salt and pepper.
    8. 8
      Heat oil in a large ovenproof skillet over medium-high heat. Add the chicken and cook until browned on one side, about 2 minutes. Turn the chicken over and transfer the skillet to the oven. Bake until the chicken is no longer pink in the center, about 15 minutes.

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    Nutritional Facts for Chicken Stuffed With Spinach, Sundried Tomatoes, and Cheese

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.6
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 4.3 g
    Cholesterol 92.8 mg
    Sodium 399.2 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 1.5 g
    Sugars 3.5 g
    Protein 31.8 g

    The following items or measurements are not included:

    light boursin cheese

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