Chicken Stuffed With Potatoes and Olives

Total Time
1hr 40mins
Prep 25 mins
Cook 1 hr 15 mins

A simple delicious chicken recipe of Italian origin/from Frugal Gourmet, Jeff Smith.

Ingredients Nutrition

Directions

  1. In a large bowl, place potatoes, olives, parsley, garlic, capers and olive oil.
  2. Salt and pepper the chicken inside and out.
  3. Toss the ingredients in the bowl gently and use to stuff the chicken. Don't stuff too tightly.
  4. Bake at 375 degrees for 75 minutes.
  5. Quarter and serve the bird.

Reviews

(1)
Most Helpful

My friend recommended this to me (she has the Frugal Gourmet book.) This was delicious! Good presentation and easy to make.

ChristineDC January 22, 2006

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