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    You are in: Home / Recipes / Chicken Stuffed With Ham and Swiss Recipe
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    Chicken Stuffed With Ham and Swiss

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    silverchica04's Note:

    I was trying to find a low-fat recipe for Chicken Cordon Bleu and was unsuccessful, so I decided to make up my own. I don't know if its true chicken cordon bleu, but it was good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slit chicken breasts to create a pocket.
    2. 2
      Tear or cut cheese slices in half, tucking 2 halves into each breast.
    3. 3
      Fill space between cheese with ham cubes.
    4. 4
      Bake at 375 for 20-30 minutes, or until chicken is cooked through.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Stuffed With Ham and Swiss

    Serving Size: 1 (216 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 275.1
     
    Calories from Fat 56
    20%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.4 g
    12%
    Cholesterol 99.2 mg
    33%
    Sodium 944.0 mg
    39%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 50.0 g
    100%

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