Prep 10 mins
Cook 30 mins
I was trying to find a low-fat recipe for Chicken Cordon Bleu and was unsuccessful, so I decided to make up my own. I don't know if its true chicken cordon bleu, but it was good!
- Slit chicken breasts to create a pocket.
- Tear or cut cheese slices in half, tucking 2 halves into each breast.
- Fill space between cheese with ham cubes.
- Bake at 375 for 20-30 minutes, or until chicken is cooked through.