Chicken Stuffed With Goat Cheese and Garlic

Total Time
45mins
Prep 20 mins
Cook 25 mins

Very easy to make using bottled pasta sauce. From Cooking Light.

Ingredients Nutrition

Directions

  1. Combine goat cheese, 2 T basil, and minced garlic, set aside.
  2. Place each chicken breast half between 2 sheets of heavy duty plastic wrap, and pound each half to a 1/4 inch thickness using a mallet or a rolling pin. Divide the cheese mixture evenly among breast halves. Roll up jelly roll fashion. Tuck in sides; secure each roll with wooden toothpicks.
  3. Heat the pasta sauce and whole garlic cloves in a large skillet over medium heat, add chicken. Cover and cook for 25 minutes or until chicken is done. Serve over pasta. Garnish with 1 T basil.

Reviews

(1)
Most Helpful

This was a great weeknight meal as it came together quickly and was not difficult to prepare. Our version was not as light as what was posted as I just used the jarred pasta sauce I had on hand, which was cognac sauce from Andiamo's. We enjoyed it. Thanks for sharing.

Dr. Jenny October 27, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a