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    You are in: Home / Recipes / Chicken Stuffed With Goat Cheese Recipe
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    Chicken Stuffed With Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    59 mins

    30 mins

    29 mins

    Chef #619579's Note:

    Chicken breasts stuffed with herbed goat cheese and served over a bed of greens with a tangy vinaigrette dressing

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Blend goat cheese, butter, thyme, salt, pepper, basil, coriander and chives.
    3. 3
      Stuff the herbed cheese mixture between the skin and meat of the breast with as small an opening as possible.
    4. 4
      Sauté the chicken breasts, skin-side down, in oil and butter, turning once, until well-browned, 6 - 8 minutes.
    5. 5
      Transfer the chicken to baking pan and roast in over for 8 minutes.
    6. 6
      Combine shallot, garlic, pepper, vinegar, 1/2 t salt, 1/2 t pepper, oil.
    7. 7
      Add tomatoes.
    8. 8
      Arrange greens.
    9. 9
      Salad can be served warm or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Stuffed With Goat Cheese

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.8
     
    Calories from Fat 421
    78%
    Total Fat 46.8 g
    72%
    Saturated Fat 14.3 g
    71%
    Cholesterol 80.2 mg
    26%
    Sodium 219.6 mg
    9%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.1 g
    12%
    Protein 23.3 g
    46%

    The following items or measurements are not included:

    champagne vinegar

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