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Total Time
59mins
Prep 30 mins
Cook 29 mins

Chicken breasts stuffed with herbed goat cheese and served over a bed of greens with a tangy vinaigrette dressing

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Blend goat cheese, butter, thyme, salt, pepper, basil, coriander and chives.
  3. Stuff the herbed cheese mixture between the skin and meat of the breast with as small an opening as possible.
  4. Sauté the chicken breasts, skin-side down, in oil and butter, turning once, until well-browned, 6 - 8 minutes.
  5. Transfer the chicken to baking pan and roast in over for 8 minutes.
  6. Combine shallot, garlic, pepper, vinegar, 1/2 t salt, 1/2 t pepper, oil.
  7. Add tomatoes.
  8. Arrange greens.
  9. Salad can be served warm or at room temperature.