Chicken Stuffed Shells

READY IN: 1hr 10mins
Recipe by Manda

Easy, quick, and inexpensive. Great way to use leftover, cooked chicken. Serve with sauce spooned over top and a sprinkle of parsley (looks pretty). Cook time includes time to cook shells.

Top Review by bratty

this was really good! it makes a lot, since there are just 2 of us, but it will make some great warmovers. i used manicotti shells because i had them, instead of the giant shells, i'll use them next time. i like the fact that this is a dish i can make up ahead of time, and put it in the frig. and then just add the soup that evening, and it's ready to go in the oven. a keeper for sure!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Prepare shells according to package directions and cool.
  3. Prepare stuffing according to package.
  4. In large bowl, combine prepared stuffing, chicken, mayonnaise, salt, pepper, and Mrs.
  5. Dash.
  6. Set aside.
  7. Lightly coat 9x13-inch pan with cooking spray.
  8. Stuff each shell with a large spoonful of chicken mixture and place in pan.
  9. Mix soup with water in separate bowl.
  10. Pour over filled shells.
  11. Loosely cover with aluminum foil and bake 45 minutes.
  12. Serve hot.

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