Chicken Stuffed Potatoes

READY IN: 30mins
Recipe by weekend cooker

A different , yet flavorful version of having a potato.

Top Review by lazyme

I love to stuff potatoes with different fillings and this was a nice one. I sauteed the breast for a few minutes and used a hickory barbecue sauce. I didn't use any olives this time only because i was out of them Thanks Doug for a nice meal that we enjoyed. Made for For Your Consideration tag.

Ingredients Nutrition


  1. Scrub, and pierce potatoes, and coat with cooking spray.
  2. Rub with garlic salt, and parsley, and place on a microwave safe plate.
  3. Microwave uncovered on high for 20 minutes.
  4. Cut each potato in half, lengthwise, and scoop out the pulp, leaving 1/2 inch shells.
  5. Discard pulp, or save for another use.
  6. In a large bowl, combine chicken and barbecue sauce.
  7. Spoon into potato shells.
  8. Top with beans, olives, and green onions, and sprinkle with cheese.
  9. Place on a baking sheet. Bake uncovered at 375 degrees for 10-12 minutes, or until heated through.
  10. Serve with tomatoes, and sour cream.

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