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    You are in: Home / Recipes / Chicken Stuffed Poblano With Parmesan Breadcrumbs Recipe
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    Chicken Stuffed Poblano With Parmesan Breadcrumbs

    Chicken Stuffed Poblano With Parmesan Breadcrumbs. Photo by Chef Teer

    1/1 Photo of Chicken Stuffed Poblano With Parmesan Breadcrumbs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Chef Teer's Note:

    My own recipe for stuffed poblano peppers. Just happened to be walking through my farmers' market and spotted these nice green peppers. I have had them stuffed with cheese at Mexican resturants in the past and love them. So upon seeing the peppers I picked up a few. All the way home I was thinking in my head as to how I planned to fix them for my wife and I. Here is my end result and boy-o-boy are they some kind of tasty. Please do try them for yourself. Enjoy!

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    Serves: 6



    Units: US | Metric


    1. 1
      While using gloves, wash the poblano peppers.
    2. 2
      Using a sharp paring knife cut a slit lengthwise from the stem to the tip of chile leaving the stem in tact.
    3. 3
      Carefully, cut away the seeds, rinse the inside of the chilies, and set aside.
    4. 4
      In a large bowl mix, the chopped onions, garlic, the cooked diced chicken, seasoning salt, tomato, cheese and add 2 tablespoons of the olive oil. Mix together well.
    5. 5
      In a separate bowl, mix breadcrumbs and Parmesan together for a dry mix.
    6. 6
      Preheat oven to 350 degrees Fahrenheit.
    7. 7
      Coat the cake pan or skillet with olive oil.
    8. 8
      Stuff the peppers with the mixture, use toothpicks to help sew them together.
    9. 9
      Using the remaining tablespoon of olive oil, lightly brush the outside of the chilies; place them in the dry breadcrumb mix; sprinkle all over the outside.
    10. 10
      Place them cut side up in the baking pan or skillet.
    11. 11
      Cook for 1 hour or until peppers are done.
    12. 12
      Serve on top of a bed of saffron rice.

    Ratings & Reviews:


    Nutritional Facts for Chicken Stuffed Poblano With Parmesan Breadcrumbs

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.6
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 6.1 g
    Cholesterol 47.1 mg
    Sodium 290.7 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 1.9 g
    Sugars 4.8 g
    Protein 17.5 g

    The following items or measurements are not included:

    seasoning salt

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