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Great Recipe! My husband made this for dinner last night. It was super easy. It had a lot of great flavor. Definitely a great meal for two people, we just cut it in half and it was a great portion size for both of us. Thanks for sharing!!!

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CyndiCB August 25, 2009

Very good! Would definitely have again. We also roasted the peppers first.

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joler65 August 22, 2009

I substituted Pepper Jack cheese, but other than that made per the recipe. We love just about anything Mexican and this was no exception. Excellent dish! Thank you for sharing Paula!

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Chef Crystal Cooks August 18, 2008

Absolutely delicious! I steamed the peppers in the micro for 4 minutes, and they were much easier to clean. I highly recommend wearing gloves. I didn't and ended up with chemical burns on my hands and was miserable for about 6 hours. I didn't have fresh romas so I used a half a can of drained diced tomatoes instead.

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ajsatter July 21, 2008

we tripled the recipe & I served it at a BBQ. Everyone raved about them! We placed cleaned, unfilled peppers over the charcoal with high flame. They were easy to peel after they cooled a bit in a paper bag. We followed the remaining recipe, but placed it on a grill pan on the pit; lid closed for 45 minutes. We use wood chips in our pit. Makes a super rich dish, but not too "smokey." If you use a reduced fat cheese make sure it is a type that melts, easily.

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Jean in Alvin July 09, 2008

These were great and pretty healthy too. My husband loved them and he is not crazy about chicken. I used rotel for the tomatoes as well. Next time I'm going to double the recipe and freeze some for lunches.

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JillM June 30, 2008

WOW! These were very easy to make and super-delicious. A new favorite! Served these with black bean soup and saffron rice I now know that I don't like boxed saffron rice, but the rest of the meal was fantastic! Thank you!

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Leeloo78 April 02, 2008

We live in Phoenix and felt like this needed just a little kick. I used canned Rotel tomatoes and added a tsp of cumin and chili powder, some fresh cilantro and chopped serrano peppers and fresh ground pepper to the mixture. I also used Pepper Jack cheese on top. If you like it hot, try it this way. It was phenomenal!

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wild flour March 22, 2008

This recipe was so good!!! I will make this one over and over!

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Mandi Goodman February 05, 2008
Chicken Stuffed Poblano Chiles