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    You are in: Home / Recipes / Chicken-Stuffed Green Bell Peppers Recipe
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    Chicken-Stuffed Green Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

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    Units: US | Metric


    1. 1
      Cut tops off of peppers and remove seeds.
    2. 2
      Place peppers in a large pot of boiling water and boil for 3 minutes.
    3. 3
      Drain and rinse in cold water; set aside.
    4. 4
      In a saucepan, cook onion and garlic in melted butter until tender.
    5. 5
      Add chicken, broth, rice with seasoning packet contents, celery, carrot, basil, and thyme; bring to a boil.
    6. 6
      Lower heat; cover and simmer until the rice is tender.
    7. 7
      Remove from heat; stir in tomatoes, mushrooms, and zucchini.
    8. 8
      Spoon mixture into the peppers; put in a greased 2-quart casserole.
    9. 9
      Spoon remaining rice mixture around the peppers.
    10. 10
      Cover and bake at 350 degrees for 25-30 minutes or until peppers are tender and the filling is heated thoroughly.
    11. 11
      Uncover and sprinkle with parmesan cheese, bake 5 minutes more.

    Ratings & Reviews:

    • on June 27, 2013


      I have made this recipe twice so far and it is a family favorite. When I make our weekly menu and ask for ideas, this is always suggested by my boys! I use quinoa in place of the rice and uses summer savory and smoked paprika in place of the spice packet. Thanks for this incredible recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2009

      Every summer I use my vegetable garden green peppers to make this receipe--several times! This is so delicious! You have to try this recipe. So much tastier than beef stuffed peppers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2007


      I have this same recipe and have been making it for years. This is so good and a different way to enjoy stuffed peppers!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Chicken-Stuffed Green Bell Peppers

    Serving Size: 1 (622 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 539.5
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 8.1 g
    Cholesterol 105.0 mg
    Sodium 938.0 mg
    Total Carbohydrate 53.0 g
    Dietary Fiber 8.0 g
    Sugars 10.9 g
    Protein 43.5 g

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