Chicken Stuffed Focaccia With Roasted Pepper Vinaigrette

Name: Chicken Stuffed Focaccia With Roasted Pepper Vinaigrette
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6 serving(s)
Ingredients: 1 loaf round focaccia bread (9-10 inch, I use Rosemary Focaccia Bread ); 236.59 ml red wine and vinegar salad dressing; 148.83 g jar roasted red peppers, drained; 85.04 g package feta cheese; 453.59 g roasted deli chicken or 453.59 g roasted deli turkey, coarsely chopped; 709.77 ml lettuce, chopped; 236.59 ml grape tomatoes or 236.59 ml cherry tomatoes, halved; 118.29 ml red onion, chopped (optional)

Submitted by Susie in Texas

"I found this recipe in the June 2004 Southern Living magazine and tweaked it to suit my family's tastes. It is perfect for a light evening meal on these hot summer nights. The great thing about this recipe is that you can stop by your local bakery and pick up a loaf of Focaccia bread or make your own, whichever you prefer. If you have never tried making your own Focaccia bread you are in for a surprise at how easy they are to make and how delicious they are right out of the oven."

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Ready In:: 18mins
Ingredients:: 8
Serves:: 6

ingredients

1 loaf round focaccia bread (9-10 inch, I use Rosemary Focaccia Bread)
236.59 ml red wine and vinegar salad dressing
148.83 g jar roasted red peppers, drained
85.04 g package feta cheese
453.59 g roasted deli chicken or 453.59 g roasted deli turkey, coarsely chopped
709.77 ml lettuce, chopped
236.59 ml grape tomatoes or 236.59 ml cherry tomatoes, halved
118.29 ml red onion, chopped (optional)

directions

Using a serrated bread knife, slice Focaccia bread in half horizontally.
Place, cut sides up on large baking sheet.
Make Roasted Pepper Vinaigrette by combining oil and vinegar dressing and roasted peppers in the blender and process until smooth.
Drizzle vinaigrette evenly over both slices of bread.
Sprinkle feta cheese on top.
Bake at 400 degrees for 6-8 minutes or until lightly browned.
After removing bread from oven, arrange chicken pieces over the bottom bread half.
Sprinkle lettuce on top of chicken.
Arrange tomato halves on top of lettuce.
Sprinkle onion on top.
Place the other bread half on top.
Cut into 6 wedges and serve immediately.

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Reviews

Absolutely amazing! I decided to try this because the combination of the ingredients sounded delicious, and I was pleasantly surprised by the result. My boyfriend and I both loved it. I even made a little extra vinaigrette and have been using it on my own sandwiches all week!

Abbs lt3