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    You are in: Home / Recipes / Chicken Stuffed Focaccia With Roasted Pepper Vinaigrette Recipe
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    Chicken Stuffed Focaccia With Roasted Pepper Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Susie in Texas's Note:

    I found this recipe in the June 2004 Southern Living magazine and tweaked it to suit my family's tastes. It is perfect for a light evening meal on these hot summer nights. The great thing about this recipe is that you can stop by your local bakery and pick up a loaf of Focaccia bread or make your own, whichever you prefer. If you have never tried making your own Focaccia bread you are in for a surprise at how easy they are to make and how delicious they are right out of the oven.

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    Units: US | Metric


    1. 1
      Using a serrated bread knife, slice Focaccia bread in half horizontally.
    2. 2
      Place, cut sides up on large baking sheet.
    3. 3
      Make Roasted Pepper Vinaigrette by combining oil and vinegar dressing and roasted peppers in the blender and process until smooth.
    4. 4
      Drizzle vinaigrette evenly over both slices of bread.
    5. 5
      Sprinkle feta cheese on top.
    6. 6
      Bake at 400 degrees for 6-8 minutes or until lightly browned.
    7. 7
      After removing bread from oven, arrange chicken pieces over the bottom bread half.
    8. 8
      Sprinkle lettuce on top of chicken.
    9. 9
      Arrange tomato halves on top of lettuce.
    10. 10
      Sprinkle onion on top.
    11. 11
      Place the other bread half on top.
    12. 12
      Cut into 6 wedges and serve immediately.

    Ratings & Reviews:

    • on June 05, 2009


      Absolutely amazing! I decided to try this because the combination of the ingredients sounded delicious, and I was pleasantly surprised by the result. My boyfriend and I both loved it. I even made a little extra vinaigrette and have been using it on my own sandwiches all week!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Stuffed Focaccia With Roasted Pepper Vinaigrette

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 419.9
    Calories from Fat 310
    Total Fat 34.5 g
    Saturated Fat 8.9 g
    Cholesterol 79.9 mg
    Sodium 577.0 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.8 g
    Sugars 1.8 g
    Protein 23.4 g

    The following items or measurements are not included:

    red wine and vinegar salad dressing

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