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I found this recipe in the June 2004 Southern Living magazine and tweaked it to suit my family's tastes. It is perfect for a light evening meal on these hot summer nights. The great thing about this recipe is that you can stop by your local bakery and pick up a loaf of Focaccia bread or make your own, whichever you prefer. If you have never tried making your own Focaccia bread you are in for a surprise at how easy they are to make and how delicious they are right out of the oven.
Units: US | Metric
Serving Size: 1 (188 g)
Servings Per Recipe: 6
The following items or measurements are not included:
red wine and vinegar salad dressing