Chicken Stuffed " Chili" Bell Peppers

Total Time
25 mins
10 mins

I love stuffed peppers and I think that this is an interesting take on them. Ground turkey would probably work well too. I got this from Family Circle magazine.

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  1. Heat oven to 350°F.
  2. Slice peppers lengthwise and clean out seeds.
  3. In a large skillet heat oil over medium-high heat.
  4. Add onion, cook and stir about 3 minutes.
  5. Add red pepper, cook and stir about 2 minutes.
  6. Add ground chicken, cook, stirring occasionally, until no longer pink.
  7. Stir in chili powder, oregano, salt, pepper and cumin; cook 2 minutes longer.
  8. Mash half the beans coarsely.
  9. Stir all beans, barbecue sauce and tomato paste into chicken. Cook about 2 minutes and remove from heat.
  10. Fill each pepper with the mixture and top with cheese.
  11. Bake peppers until heated, about 10 minutes. Garnish with sour cream.