2 Reviews

These were sooooo bland and overcooked! The peppers practically disintegrated and were only recognizable by their skin. I'd made homemade enchilada sauce for this but I don't think anything could have saved it when cooked this long.

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rschmitz433_411986 March 11, 2014

I happened to have all the ingredients on hand yesterday to make this recipe! I LOVE Crock Pot Cooking! I started these in the afternoon and when DH and I can home from our weekly night of league bowling the house smelled WONDERFUL! I was a little worried that they might stick to the bottom of my crockpot, so I did put about 1 tablespoon of olive oil in the pot. Delicious iewe! Thank you for posting! Great recipe! :)

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kittycatmom February 24, 2010
Chicken Stuffed Bell Peppers - Crock Pot