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    You are in: Home / Recipes / Chicken Stuffed Bell Peppers - Crock Pot Recipe
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    Chicken Stuffed Bell Peppers - Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    iewe's Note:

    Got this from a crock pot site. Different from the traditional stuffed peppers

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    Units: US | Metric


    1. 1
      Cut tops off bell peppers and remove seeds.
    2. 2
      Combine all ingredients (except peppers) into the bell peppers and place in crock pot.
    3. 3
      Cooking on low for 7-8 hours.

    Ratings & Reviews:

    • on March 11, 2014


      These were sooooo bland and overcooked! The peppers practically disintegrated and were only recognizable by their skin. I'd made homemade enchilada sauce for this but I don't think anything could have saved it when cooked this long.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2010


      I happened to have all the ingredients on hand yesterday to make this recipe! I LOVE Crock Pot Cooking! I started these in the afternoon and when DH and I can home from our weekly night of league bowling the house smelled WONDERFUL! I was a little worried that they might stick to the bottom of my crockpot, so I did put about 1 tablespoon of olive oil in the pot. Delicious iewe! Thank you for posting! Great recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Stuffed Bell Peppers - Crock Pot

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.1
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.6 g
    Cholesterol 39.6 mg
    Sodium 523.8 mg
    Total Carbohydrate 35.0 g
    Dietary Fiber 8.2 g
    Sugars 6.0 g
    Protein 17.5 g

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