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    You are in: Home / Recipes / Chicken Stuffed Bell Peppers Recipe
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    Chicken Stuffed Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    ElizabethKnicely's Note:

    Here's a great dish that you can make ahead and refrigerate until ready to bake...so when you're ready for dinner, you just pop the peppers in the oven.

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    Ingredients:

    Serves: 4

    Yield:

    stuffed ...

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 375°F Cut the tops off the peppers and reserve. Remove and discard the seeds. Place the peppers, cut-side up, into a 3-quart shallow baking dish.
    2. 2
      Heat the oil in a 10-inch skillet over medium-high heat. Add the onions and garlic and cook until tender. Place the onion mixture into a medium bowl. Stir in the chicken, sauce, cheese and black pepper. Spoon the chicken mixture into the pepper halves. Top with the reserved pepper tops, if desired.
    3. 3
      Bake for 40 minutes or until the peppers are tender.
    4. 4
      RECIPE TIPS:.
    5. 5
      TIP: Cut a thin slice from the bottoms of the peppers to keep them from rolling in the dish.

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    Nutritional Facts for Chicken Stuffed Bell Peppers

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.2
     
    Calories from Fat 147
    51%
    Total Fat 16.4 g
    25%
    Saturated Fat 5.2 g
    26%
    Cholesterol 55.0 mg
    18%
    Sodium 309.0 mg
    12%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 4.4 g
    17%
    Sugars 8.9 g
    35%
    Protein 19.2 g
    38%

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