Chicken Stuffed Bell Peppers

"This dish is a twist on the classic ground beef and rice stuffed peppers that my family prefers. This recipe has been in our family for quite a while and I do not remember where it came from. A jalapeno or some green chile added to the stuffing would be delicious, I'll let you decide..."
 
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Ready In:
50mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Slice the tops off of the peppers. Chop one red pepper and set aside. and clean out the insides of the other 4. Set in a baking dish coated with cooking spray.
  • Saute onion in oil, add chicken, cook til almost done.
  • Season with S&P. Add chopped red pepper and saute about 5 min, add tomato and cook another 3 minutes.
  • Remove from heat and cool. Stir in cheese and stuff the remaining 4 peppers.
  • Bake covered for 20 min at 350. Remove foil and bake another 10 minutes.
  • **Can be made one day ahead and refrigerated.

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