Chicken Stuffed Bell Peppers
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 5 medium red bell peppers
- 1 large onion, chopped
- oil
- 2 plum tomatoes, chopped
- 2 cups chicken breasts, cubed
- kosher salt
- pepper
- 1 cup shredded Mexican blend cheese
directions
- Slice the tops off of the peppers. Chop one red pepper and set aside. and clean out the insides of the other 4. Set in a baking dish coated with cooking spray.
- Saute onion in oil, add chicken, cook til almost done.
- Season with S&P. Add chopped red pepper and saute about 5 min, add tomato and cook another 3 minutes.
- Remove from heat and cool. Stir in cheese and stuff the remaining 4 peppers.
- Bake covered for 20 min at 350. Remove foil and bake another 10 minutes.
- **Can be made one day ahead and refrigerated.
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