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    Chicken Stuffed Acorn Squash

    Chicken Stuffed Acorn Squash. Photo by Derf

    1/4 Photos of Chicken Stuffed Acorn Squash

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 7 mins

    15 mins

    52 mins

    Derf's Note:

    No rice in this one, just veggies and chicken.

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    Units: US | Metric


    1. 1
      Preheat oven to 400f degrees.
    2. 2
      Add water to a casserole that will hold the two haves of the squash; microwave on high for 5 minutes or until squash meat is fork soft; drain water out and set aside in casserole.
    3. 3
      Spray a non stick frypan with veggie spray; add ground chicken, onion and fennel bulb, scramble fry until the chicken is no longer pink, about 10 minutes.
    4. 4
      Add the dried cranberries, cumin, coriander, salt and pepper; scramble fry for 5 minutes.
    5. 5
      Add the yogurt and stir thourgh, cook for another 2 minutes.
    6. 6
      Fill the squash halves with the filling; bake at 400f degrees for 20 minutes.
    7. 7
      Sprinkle cheese over tops and return to oven for a further 10 minutes.

    Ratings & Reviews:

    • on September 11, 2014


      Yummy! I added an Apple, chopped. It was very good and my kids loved it too! Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2007


      Delicious! My squash skins got to soft so I scooped the meat out and baked this in "personal" size casserole dishes. I also used canned chicken, and currants instead of cranberries, because that is what I had on hand. This was very different and enjoyed by DH and myself. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2007



    Nutritional Facts for Chicken Stuffed Acorn Squash

    Serving Size: 1 (573 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 418.3
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 8.7 g
    Cholesterol 128.4 mg
    Sodium 597.4 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 4.8 g
    Sugars 6.2 g
    Protein 32.6 g

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