Total Time
Prep 10 mins
Cook 30 mins

This is SOOOO good! Great for an appetizer at any get-together. My husband and I will make a batch of this while watching a football game and "stuff" ourselves silly with it!

Ingredients Nutrition

  • 2 (8 ounce) cans crescent rolls
  • 2 (8 ounce) packages cream cheese, room temperature
  • 1 bunch green onion, chopped (I use green tops only, but you can use all if you like)
  • 1 (10 ounce) can white chicken meat, shredded
  • season salt (I use Lawry's)
  • pepper
  • garlic powder


  1. Mix together room temp cream cheese, chopped green onions, and shredded chicken, and just a few shakes of the season salt, pepper and garlic powder.
  2. Set aside.
  3. In a 9 x 13 pan, lay out 1 tube of the crescent rolls, pressing out to solidly cover the entire bottom.
  4. Spread all of chicken mixture evenly over crescent roll layer.
  5. Lay 2nd roll of crescent rolls over the top, trying to cover as much of chicken mixture as possible.
  6. You can try to cover it completely, but it is okay if you have a few holes here and there, makes for interesting presentation.
  7. Bake at temperature on crescent roll can, approximately 30-35 minutes, or until golden brown.
  8. Let cool for about 15 minutes before cutting.
  9. Slice into squares and ENJOY!


Most Helpful

I made this for a little party and they were a hit. Everyone liked thiem even better after they had gotten to room temp. Thanks for a great recipe. I will make again for sure.

riffraff October 21, 2002

This was really great!!! made it for a party- the first batch i made i went by the recipe, and the second i added green chilles for a little "kick". they were both gobbled up! every one loved them. I also used fresh chicken instead of canned :) this is sooooooo great! will definatly make it again! thanks so much for posting!

Loves2Teach January 06, 2003

I must say, this was REALLY good. My hubby and I did STUFF It was easy to make and a great dish! Thanks for sharing!

DebM September 23, 2002

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