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    You are in: Home / Recipes / Chicken Stromboli Recipe
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    Chicken Stromboli

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Dib's's Note:

    You can make smaller portions, fold, don't cut and send to school or work for lunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Dough

    For the Filling

    For the Bruchetta

    Directions:

    1. 1
      For the bruschetta mix together the tomatoes, onion, garlic, basil and parsley.
    2. 2
      Splash in some balsamic and olive oil, toss and let stand.
    3. 3
      Ingredient amounts are up to your personal taste.
    4. 4
      For the dough dissolve yeast and sugar in warm water.
    5. 5
      Add oil.
    6. 6
      Combine flour and salt.
    7. 7
      Make a well.
    8. 8
      Slowly add wet to dry.
    9. 9
      Work into a small, soft, smooth ball.
    10. 10
      Portion into 6 balls and let rise, covered in a warm place for 1/2 hour.
    11. 11
      To assemble strombolis roll out each portion of dough into a nine inch circle.
    12. 12
      Spread each with tomato sauce, leaving a one inch border.
    13. 13
      Along the center arrange the cheese, spinach, chicken and artichole hearts.
    14. 14
      Fold the sides in over the filling and roll up burrito style.
    15. 15
      Seal the seams with water and press together.
    16. 16
      Cut the log into 2 or 3 pieces and place each upright on an oiled baking pan.
    17. 17
      Repeat with other strombolis.
    18. 18
      Bake at 375 for 25 minutes or until dough is crispy and golden and the cheese is melted.
    19. 19
      Place rounds on plates and top with the bruschetta.
    20. 20
      Serve with salad.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Stromboli

    Serving Size: 1 (154 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 558.0
     
    Calories from Fat 222
    39%
    Total Fat 24.7 g
    38%
    Saturated Fat 7.6 g
    38%
    Cholesterol 63.6 mg
    21%
    Sodium 353.6 mg
    14%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.5 g
    10%
    Protein 29.5 g
    59%

    The following items or measurements are not included:

    artichoke hearts

    tomato sauce with herbs

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