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Total Time
5hrs 20mins
Prep 20 mins
Cook 5 hrs

This is a simple and delicious meal to make. Enjoy!

Ingredients Nutrition

Directions

  1. Mix gravy mix and broth in 1 1/2 to 6 quart slow cooker until smooth.
  2. stir in chicken, stew vegetables and mushrooms.
  3. Cover and cook on low heat setting about 4 hours or until chicken is tender.
  4. Mix sour cream and flour.
  5. Stir sour cream mixture into chicken mixture.
  6. Cover and cook on high heat setting 20 minutes.
  7. Mix baking mix and onions; stir in milk just until moistened.
  8. Stir in peas.
  9. Drop dough by rounded teaspoonfuls onto chicken vegetable mixture.
  10. Cover and cook on high heat setting 45 to 50 minutes or until toothpick in center of topping comes out clean.
  11. Serve immediately.