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    You are in: Home / Recipes / Chicken Stroganoff Pot Pie Recipe
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    Chicken Stroganoff Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Alexi's Mom's Note:

    This is a simple and delicious meal to make. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix gravy mix and broth in 1 1/2 to 6 quart slow cooker until smooth.
    2. 2
      stir in chicken, stew vegetables and mushrooms.
    3. 3
      Cover and cook on low heat setting about 4 hours or until chicken is tender.
    4. 4
      Mix sour cream and flour.
    5. 5
      Stir sour cream mixture into chicken mixture.
    6. 6
      Cover and cook on high heat setting 20 minutes.
    7. 7
      Mix baking mix and onions; stir in milk just until moistened.
    8. 8
      Stir in peas.
    9. 9
      Drop dough by rounded teaspoonfuls onto chicken vegetable mixture.
    10. 10
      Cover and cook on high heat setting 45 to 50 minutes or until toothpick in center of topping comes out clean.
    11. 11
      Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Stroganoff Pot Pie

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 644.0
     
    Calories from Fat 243
    37%
    Total Fat 27.0 g
    41%
    Saturated Fat 9.9 g
    49%
    Cholesterol 92.8 mg
    30%
    Sodium 1610.7 mg
    67%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 7.7 g
    30%
    Sugars 8.3 g
    33%
    Protein 40.4 g
    80%

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