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It was ok. Not to our family's taste. We will not be making it again.
The chicken was super tender and very tasty. I think it would be good to make meat loaf patties or meatballs and put it in this sauce.
My husband and I thought this was an okay dish using ingredients I had on hand. I was looking for crockpot meals for baseball nights but my kids didn't care for this. Thanks, though.
Very good! I didnt follow the directions exactly, I didnt have frozen chicken so just used thawed, and when I put the chicken on the bottom I also added some red cooking wine! I added mushrooms as well. Very good and very easy!
Excellent! I followed directions with one exception. I used regular sour cream instead of fat free. This was amazing! The chicken was fall apart tender, the sauce was nice and thick and full of flavor. I served this over egg noodles. This was so easy and so good. Will make this often! Thanks
I gave this recipe 4 stars. My family really enjoyed this recipe! I loved the fact that it was a super easy to make recipe! I followed the recipe with a few exceptions. When I made this recipe I doubled the recipe. I used Campbells low sodium cream of mushroom soup for restricted diets (future hubby's suppost to watch salt intake). I used regular sour cream. I also used boneless, skinless chicken thighs. I followed the rest of the recipe as directed cooking the chicken for 7 hours. I served this over rice. My only complaints was there was way to much sauce, which got very thin and my chicken was still intake and had to be shredded. I don't think using using thighs was the problem but maybe. Overall I'll make this again for sure! Thanks for posting! Christine (internetnut)
Excellent! I didn't use fat free sour cream, just the regular stuff. I also put only half of the envelope of dry onion soup mix in and added some white wine. It turned out great!
The family really do not care for it.
Followed recipe as given. I don't think there was enough sauce, I didn't have quite enough sour cream (got used night before on tacos) but it still wouldn't have been enough with the extra ounce or two. I think I'd add another can of soup next time. Consequently the chicken was a little bit dry. The onion soup was a bit over powering but all the bad things said I thought overall it wasn't a bad meal for how simple it is. Served over egg noodles.