Total Time
20mins
Prep 5 mins
Cook 15 mins

Traditional stroganoff has a rich, creamy sauce that is perfect over leftover chicken. This is great served over egg noodles.

Ingredients Nutrition

Directions

  1. In a medium-sized skillet, melt the butter over medium heat; add the mushrooms, sherry, thyme, and seasoned salt. Cook for 2-3 minutes or until throughly warmed.
  2. Add the chicken and bring the mixture to a boil; reduce the heat to low, and simmer for 10 minutes, stirring occasionally.
  3. Remove from the heat and stir in the sour cream. Serve over cooked egg noodles.

Reviews

(1)
Most Helpful

This is super easy for a quick weekday meal. I added the mushrooms on top since only my husband likes them. I also added garlic powder to the seasonings. There was not enough sauce to adequitely cover the noodles, so I would double the amount of sour cream next time. The wine added an upscale touch to this recipe. Thanks for sharing.

Lynnda M. February 19, 2015

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