Chicken Stroganoff
photo by 2Bleu
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 1 (4 ounce) can sliced mushrooms, drainedd
- 1⁄4 cup sherry wine or 1/4 cup dry white wine
- 1⁄2 teaspoon dried thyme
- 1 teaspoon seasoning salt
- 2 cups cubed cooked chicken
- 1 cup sour cream
- 1 lb cooked egg noodles
directions
- In a medium-sized skillet, melt the butter over medium heat; add the mushrooms, sherry, thyme, and seasoned salt. Cook for 2-3 minutes or until throughly warmed.
- Add the chicken and bring the mixture to a boil; reduce the heat to low, and simmer for 10 minutes, stirring occasionally.
- Remove from the heat and stir in the sour cream. Serve over cooked egg noodles.
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Reviews
-
This is super easy for a quick weekday meal. I added the mushrooms on top since only my husband likes them. I also added garlic powder to the seasonings. There was not enough sauce to adequitely cover the noodles, so I would double the amount of sour cream next time. The wine added an upscale touch to this recipe. Thanks for sharing.
RECIPE SUBMITTED BY
JackieOhNo!
Stormville, New York
I didn't start cooking until my early 20's, even though I come from a family of accomplished and admired home cooks. While I grew up watching my Italian grandmother in the kitchen, I remained uninterested in trying anything on my own. As a young lady, I was known for being particularly ignorant in the kitchen, with no idea how to even make a hot dog! All this changed, however, when I got engaged. I realized it was time to let my inherent talents out of the bag. At the time, the New York Times had a weekly column called The 60-Minute Gourmet by Pierre Franey. Each week, I would follow these recipes diligently, and taught myself to cook that way. From there, I began to read cookbooks and consult with relatives on family recipes. At my ripe old age now, I feel I know enough to put together a very pleasing meal and have become accomplished in my own right. Having an Irish father and an Italian mother, I'm glad I inherited the cooking gene (and the drinking one too!). One thing I have learned is that simpler is always better! I always believe cooking fills a need to nurture and show love. After being widowed fairly young and living alone with my dog and cats, I stopped cooking for awhile, since I really had no one to cook for. I made care packages for my grown son occasionally, and like to cook weekly for my boyfriend, so I feel like I am truly back in the saddle!!