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    You are in: Home / Recipes / Chicken Stroganoff Recipe
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    Chicken Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #532284's Note:

    A light version of the old favorite beef stroganoff - created with ingredients I had on hand. I use a store-bought roasted chicken and it's fast! The dijon/dill combination really make this

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    Ingredients:

    Serves: 8

    Yield:

    cup ser ...

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into bite-size pieces and set aside.
    2. 2
      Melt 2 tablespoons butter in skillet over medium-high heat. Add chopped shallots and sauté until tender, scraping up browned bits, about 2 minutes.
    3. 3
      Add button mushrooms. Sprinkle with pepper and sauté until liquid evaporates, about 12 minutes.
    4. 4
      Add broth, then bourbon. Simmer until liquid thickens and just coats mushrooms, about 14 minutes. While simmering, start the noodles (see below) and combine the sour cream and half-and-half.
    5. 5
      Stir in the sour cream mixture and Dijon mustard. Add chicken. Simmer over medium-low heat until meat is heated through, about 2 minutes. Stir in chopped dill. Season to taste with salt and pepper.
    6. 6
      Noodles:.
    7. 7
      Cook noodles in large pot of boiling salted water until tender, about 8 minutes. Drain. Transfer to bowl. Add remaining 2 tablespoons butter and toss to coat. Season with salt and pepper. Divide noodles among plates. Top with chicken and sauce.

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    Nutritional Facts for Chicken Stroganoff

    Serving Size: 1 (280 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 427.8
     
    Calories from Fat 129
    30%
    Total Fat 14.3 g
    22%
    Saturated Fat 6.1 g
    30%
    Cholesterol 118.6 mg
    39%
    Sodium 286.6 mg
    11%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.1 g
    20%
    Protein 31.8 g
    63%

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