Chicken Stroganoff

READY IN: 45mins
Recipe by Sydney Mike

The original classic Russian dish, stroganoff, is made with beef! But with this recipe comes an interesting change of pace!

Top Review by nicolarivera

Very good, I added more salt and a little milk to thin out the sauce. Served over rice.

Ingredients Nutrition


  1. Place chicken breasts, one at a time, between two sheets of plastic wrap & flatten each to a thickness of 1/4 inch with a rolling pin.
  2. Cut into 1-inch strips diagonally across the fillets.
  3. In large frying pan, heat 2 tablespoons of oil, & cook sliced onion slowly until soft but not colored.
  4. Add mushrooms & cook until golden brown, then remove & keep warm.
  5. Increase heat, & add remaining oil.
  6. Fry chicken very quickly, in small batches, for 3-4 minutes until lightly colored. Remove & keep warm while frying remaining chicken.
  7. Return all chicken, onions & mushrooms to frying pan & season with salt & pepper, then stir in sour cream & bring to boil.
  8. Sprinkle with fresh parsley & serve immediately.

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